
Ingredients:
- Medjool dates from the produce section of your grocery store
- butter icing left over from cookie decorating
(See post dated Dec. 6, '09 for the icing recipe)
- whole almonds
Slice each date down one side with a sharp knife and remove the pit. Open the date up slightly to allow about 1/2 to a full teaspoon of icing to be placed in the cavity of the date. I used the end of a dinner knife to do this. Push an almond into the icing. Store the stuffed dates in a cookie tin in the refrigerator.
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