Ingredients:
- 1 pound turkey breast (or pork, or chicken, or veal)
- ½ cup breadcrumbs
- ¼ cup almonds
- ¼ cup hazelnuts
- 2 tablespoons raisins or dried cranberries
- ¼ cup dried apricots
- 2 tablespoons sesame seeds (toasted)
- 2 tablespoons olive oil
- 3 tablespoons fresh marjoram (use much less if the marjoram is dried)
- 5 fresh basil leaves
- Salt and pepper to taste
Instructions:
Remove the skin and bone from the turkey breast and cut the meat into 4 cm. cubes. Chop all of the dried fruit, nuts and seeds together in a blender with the olive oil, herbs and salt and pepper. Mix everything with the breadcrumbs. Toss the turkey in olive oil, and then coat the meat in the breadcrumb mixture. Bake in a hot oven (400 degrees F) for about 30 minutes. You can place the meat on skewers prior to baking if that appeals to you as a serving option.
