
The burgers were OK but the dressing I made to go with the arugula was great.
Ingredients:
- ½ pound of lean ground beef
- ½ pound of ground pork
- ¼ cup of finely diced onion, I used a sweet red onion
- 1 egg, lightly beaten
- 2 tablespoons of plain bread crumbs
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
Mix everything together well in a medium bowl and form into 4 patties. Grill as you would a normal burger. Serve on a sesame seed bun and top with arugula and a dressing made of a couple of tablespoons of mayo, a little milk to thin the mayo, abut 1/4 cup of a crumbled creamy blue cheese and a chopped green onion/scallion (both green and white parts).
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