I bought a mango when it was green to make a green mango salad. Things got out of hand and the fruit ripened, so I decided to make a more substantive and colourful salad by adding avocado and grapefruit. Hey. Whatever works.
Ingredients:
- 1 ripe mango, peeled and sliced in bite-sized slices
- 1 ripe avocado, peeled and cubed
- 1 grapefruit, peeled and sectioned, and its juices
- 1/2 small white or purple onion thinly sliced
- juice of 1/2 a lemon
- about 1 and 1/2 tablespoons of olive oil
- kosher salt
- coarsely ground pepper
Instructions:
Gently mix the fruits and onion together in a serving bowl. Dress with the lemon juice and olive oil. Add salt and pepper to taste.
Trust me, you can make a salad out of just about anything.
