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| ...it's very dark inside the corn pot. |
Some people cover these cobs in water and boil the heck out of them. In my experience, very little water and very little time is required to cook fresh corn on the cob. You do need a large pot with a tightly-fitting lid so that the steam from the boiling water in the bottom of the pot reaches every single kernel. To test for doneness, use the end of a sharp knife to pierce a kernel. It should be easily piercable.
Add butter and salt.
