Blueberry Buckle

We are lucky to have many friends who are great cooks. When we were invited to a friend's house for dinner last night, we struck it rich. Here was our lucky dessert.

                             

Blueberry Buckle...it just sounds good.

 Batter Ingredients:                      

• ¼ cup of softened butter
• 3/4 cup of white sugar                                 
• 1 egg                                                                        
• ½ teaspoon of lemon extract                              
• ½ cup of milk
• 2 cups of flour
• 2 teaspoons of baking powder
• ½ teaspoon of salt
• 2 cups of fresh blueberries

Topping Ingredients:

• ½ of white sugar
• 1/3 cup of flour cup
• ½ teaspoon or more of cinnamon
• ¼ cup of softened butter         

Preheat your oven to 375 degrees F.  Grease an 8 x 8 inch square pan. Cream  the ¾ cup of sugar, egg, butter and lemon extract. In a separate bowl mix 2 cups of flour, the baking powder and salt. Stir these dry ingredients into the sugar/butter mixture, alternating with the 1/2 cup of milk. Stir in the blueberries, then pour the batter into the greased pan.

Combine the topping ingredients in a separate bowl and sprinkle over the cake batter.

Bake for 25 to 30 minutes.

Thanks Janice!