Bruschetta is an Italian antipasto that has been around for a long time (the 15th century) as a way of salvaging stale bread. This is one of the reasons that it appeals to me so much. My absolute favourite recipe for bruschetta consists of grilled bread topped with olive oil, salt and pepper. There are variations of course and outside of Italy the most popular recipe involves basil, fresh tomato, garlic and onion or mozzarella.
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