These cookies may sound like 'they're for the birds', but in fact, they're for people trying wheat-free diets. My sister Sylvia created the recipe and she says they are delicious. You could probably add raisins or chocolate chips. Clearly, these not suitable for people with peanut allergies.
Ingredients:
- 1 cup toasted pumpkin seeds
- 1 cup toasted sunflower seeds
- 1 cup toasted sesame seeds
- 2 cups peanut butter
- 1 cup sugar
- ½ tsp baking soda
- 2 large eggs
Preheat your oven to 325 degrees F.
Toast each type of seed in frying pan on top of the stove until lightly browned, then allow the seeds to cool. Mix the peanut butter, sugar and baking soda until well combined. Add the eggs and mix well. Then stir in all of the seeds and form the dough into tbsp. size balls. Place the balls of dough on parchment (or a Silpat) on baking sheet and flatten each one slightly using a fork.
Makes 3 dozen DELICIOUS grain free, dairy free cookies.
Toast each type of seed in frying pan on top of the stove until lightly browned, then allow the seeds to cool. Mix the peanut butter, sugar and baking soda until well combined. Add the eggs and mix well. Then stir in all of the seeds and form the dough into tbsp. size balls. Place the balls of dough on parchment (or a Silpat) on baking sheet and flatten each one slightly using a fork.
Makes 3 dozen DELICIOUS grain free, dairy free cookies.
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