Winter Ketchup

This is what happens when you come from a family of condiment junkies. My sister completely reworks a recipe for a savoury sauce and it turns out great.

She wrote....."I made a batch of the Winter Ketchup from the LCBO Food and Drink magazine , with some modifications. I added a chopped peeled apple and a can of apricot halves, and cooked and canned the ketchup like I would chili sauce, (simmered for about 90 minutes). I omitted the garlic altogether, used 2 onions, doubled the red pepper flakes to ½ tsp, and cider vinegar and brown sugar to ½ cup each. I would have used a chopped red pepper if I had one."

Add a bunch of tulips and there you have it. The moral of the story is to be adventurous in the kitchen.