Again from my sister S., the Queen of iced shortbread, we bring you the Valentine's Day version. Eat your heart out Martha Stewart, the Realm of Cookie Decorating has a new ruler.
Ingredients:
- 1 pound salted butter (softened to room temperature)
- 1 cup icing sugar
- 1/2 cup light brown sugar
- 1 cup cornstarch
- 3 cups flour
Mix butter and sugars together, then stir in cornstarch and flour until well mixed. Roll dough into 4 logs and chill about an hour. Cut logs into 1 cm slices. I usually get 4 dozen cookies from this recipe. Bake cookies on parchment lined baking sheets, at 350, until just slightly golden on bottom edges, about 12-15 minutes. Cool and ice.
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